Following rave reviews after the first Filipino Feast, Chefs Chris and Leah are back at it again! After spending some time researching interesting new venues and brainstorming on their next dinner, they happened upon Carbon Cafe and discovered what could ultimately be a solid partnership, with potential for further opportunities.
Chris Jakubiec and Leah Eveleigh are teaming up with Carbon Cafe and Bar to present a second installation of their Fiilipino Feast! This 2-night event at Carbon will surely top the first dinner, especially since we are busting out the LECHON this time! For these 2 exclusive nights, Carbon will be offering a menu created by Chris and Leah that brings Filipino food to the forefront and it's going to be a blast! Come and join us for these fantastic Filipino feasts, we hope to see you all there! Check out the lineup!
Appetizer
“New Style” Lumpia with Langoustines
Endive, Rice Crepes, Jicama, Carrot, Purple Yam, Micro Greens, Tamarind and Sweet Soy
Fish
Striped Bass in Banana Leaf
Asparagus Spears, Crispy Shallots, Filipino Dressing with Ginger, Garlic, Soy, Scallion, Rice Vinegar, Sesame Oil, Lemon, Cilantro
Salad
Mango & Grilled Melon
Spring Mix, Heirloom Cherry Tomatoes, Kalamansi Vinaigrette, Pandesal Croutons
1st Main
Modern Chicken Adobo
Ube & Coconut Puree, Napa Cabbage with Jalapeno & Fresno Chiles, Chicken “Chicharrons”, Pickled Pearl Onions, Shiso
2nd Main
Lechon
Whole-roasted Small Pig, Lechon Sauce, Filipino Fried Rice “Adobo-style” with Fresh Peas, Baby Carrots, Pea Tendrils, Radishes, Radish Sprouts
*Served with sides of Pickled Green Papaya
Dessert Duo
Ube Cheesecake Bar & Biko
Pina Colada Reduction, Coconut Lime Meringue & Sticky Rice Cake with Coconut Caramel, Condensed Milk, Mango, Toasted Coconut
*We are offering an "early bird" special for each night for the first 10 guests to book seats to receive $5 off the full menu price.
Menu does not include beverages, though they are available for purchase on premises.
